“Your outdoor oven isn’t just for grilling! With the right techniques, you can bake, roast, and even create decadent desserts. Here are five crowd-pleasing recipes to maximize your oven’s potential:
- Neapolitan-Style Pizza: Achieve a crispy, leopard-spotted crust in 90 seconds with a wood-fired oven like the Alfa Ciao . Top with fresh mozzarella, San Marzano tomatoes, and basil.
- Slow-Smoked Ribs: Use indirect heat and hickory wood chips for tender, fall-off-the-bone ribs .
- Dutch Oven S’mores Cake: A gooey dessert with chocolate, marshmallows, and graham crackers .
- Herbed Roasted Chicken: Perfectly juicy with a smoky twist—ideal for family dinners .
- Artisan Sourdough Bread: Bake crusty loaves using the steam method in your oven .
Pro Tip: Preheat your oven to 700°F+ for pizza and 225°F–300°F for slow cooking . Pair with accessories like pizza peels and infrared thermometers .”